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A self-taught cook, making plant based meals every Wednesday and anything I want the rest of the time!
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Showing posts from January, 2018
January 31, 2018: zucchini “noodles” with eggplant salad
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January 24, 2018: Butternut squash and cucumber sandwiches
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January 17, 2018: Vegan Lentil Soup and a Honey Wheat Brown Bread
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January 10, 2018: Vegan Hungarian Goulash
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December 20, 2017: Ratatouille (again)
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December 13, 2017: Quinoa Stuffed Peppers
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November 29, 2017: Minestrone & Focaccia
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November 15, 2017: Falafel, tzatziki, pita
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November 8, 2017: Vegatable Chili & Whole Wheat Bread
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November 1, 2017: Black bean soup and focaccia
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