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A self-taught cook, making plant based meals every Wednesday and anything I want the rest of the time!
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Showing posts from 2019
Tomato Bisque and 3-cheese grilled cheese on Japanese Milk Bread
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Kohlrabi (not) Soup with Spiced Chickpeas
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Carrot-Gruyere with Pistachios soup & Walnut Levain Bread
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Vegetarian (vegan) 15 Bean Soup and Pain de Campagne
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Fettuccine with Zucchini, Asparagus, Tomatoes and Basil
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50% whole wheat biga and vegetarian tortilla soup
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