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A self-taught cook, making plant based meals every Wednesday and anything I want the rest of the time!
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Showing posts from 2018
cheesy chicken (sin chicken) enchilada soup
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Split pea soup & Rosemary Cheddar Scones
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Savoury Brioche Coronne ("Crown") -- Proscuitto & Mozerella
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Sprouted Wheat Pain de Mie ("Soft Bread")
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Zucchini stuffed with Ricotta & Gruyere-stuff crusty loaves
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