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Split pea soup & Rosemary Cheddar Scones

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Savoury Brioche Coronne ("Crown") -- Proscuitto & Mozerella

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Sprouted Wheat Pain de Mie ("Soft Bread")

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Easter Dough Weekend

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Zucchini stuffed with Ricotta & Gruyere-stuff crusty loaves

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Rajma and Samosas

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Rustic Limpa

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Crumpets

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Roasted Potato Enchilada Verde

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Swedish Limpa

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In honor of Plant Wednesdays

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